Sunday April 27 -12:00 - 4:00 pmChef Robin Nathan presents:Workshop: Spring Baking Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Rob
Sunday April 27 –12:00 – 4:00 pm
Chef Robin Nathan presents:
Workshop: Spring Baking
Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more! Soft beverages and tea included in class.
On the menu:
Spring Egg Bread Twist
Middle Eastern Manakish Flatbread with Feta and Egg
Pistachio Scones
Homemade Strawberry Jam
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.