Maurizio Leos blog The Perfect Loaf isthego-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delvesinto th
Maurizio Leos blog The Perfect Loaf isthego-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delvesinto the absolute fundamentals of sourdoughplus the tools and confidence to explore beyond.
Recipes cover flavorful, crowd-pleasing favorites:
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may havelike how to store a sourdough starter long-term, how bakers percentages actually work, and a visual guide to common bread fails and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their bakers intuition and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you’re new to bread baking or a pro,The Perfect Loafwill be your indispensable guide in the kitchen.
Hardcover. Penguin Random House, 2022.
Cost: | $25 |
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