The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set

JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMESBESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker atFood52

Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author ofThe Bread Bakers Apprenticeand host ofPizza Quest

ONE OFSAVEUR‘SBEST COOKBOOKS OF THE YEAR

Maurizio Leos blog The Perfect Loaf isthego-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdoughplus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

• Essential freeform loaves:Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
• Pan loaves:Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
• Pizza and flatbread:Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
• Buns, rolls, and more:Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
• Sweets:Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka