Stir Fry Seasoning

A long time classic, add a distinct Asian flavor with garlic, ginger and sesame, Great with Chicken, shrimp and pork

Makes 4-6 servings. 12 g (0.4 oz)

Ingredients:
spices (paprika), dehydrated vegetables (onion, garlic), sesame seed, corn starch, brown sugar.
contains: sesame.

All you need:
– Stir Fry Seasoning
– 454g (1 lb) chicken (or protein of your choice)
– 378g (4 cups) fresh vegetables of your choice
– 125 ml (1/2 cup) chicken broth
– 15ml (1 tbsp) soy sauce

All you do:
In a wok, heat some vegetable oil on medium-high heat. Stir fry chicken (or other protein) until almost fully cooked. Add vegetables and continue cooking for a few minutes until chicken is cooked through. Stir in seasoning, broth and soy sauce, simmer for 5 minutes. Serve on rice noodles or rice of your choice. Makes 4-6 servings.

Vegetable Suggestions::
– Red, Yellow, Orange or Green bell peppers
– Snap Peas
– Carrots
– Mushrooms
– Broccoli
– Zucchini
– Mushrooms
– Green onions and/or sesame seeds (for garnish)

Vegan/Vegetarian Substitutes:
Protein alternative: shrimp, tofu, tempeh, seitan, plant-based chicken