South Indian Seafood Cooking Class

This practical, hands-on cookery class explores the fundamentals of coastal South Indian cuisine, with a focus on seafood.

Allergens: Fish, crustacean (shellfish), mustard & peanuts. This class can be adapted to gluten-free, dairy-free, nut-free, and halal diets. Please tell us your requirements in the field below.

—DETAILS—

In this class, we teach you how to cook seafood according to time-honoured techniques from coastal South India. The dishes weve chosen to exemplify these techniques are grilled mullet marinated in traditional spices, served with tangy red onion chutney; king prawn moilee with stir-fried cabbage Thoran; and tamarind-spiced rice. Youll learn the fundamentals of a South Indian curry, the art of tempering spices (tadka), how to cook with coconut, and a foolproof method for cooking rice, to name just a few examples. These skills will enrich all your home cooking, and build your confidence in the kitchen.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

Allergies & Diets: Allergens present in this class include fish, crustacean (shellfish), mustard & peanuts. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to gluten-free, dairy-free, nut-free, and halal diets. It cannot be adapted to kosher diets. If you have additional questions, please contact us at [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

This is a wonderful class for anyone who wants to learn how to cook seafood through the colourful lens of South Indian cuisine.