Sale! Sous-Vide Steak (Hands On)
$94.50
$105.00
Quick Overview
Friday, September 12, 6:30 9:00 pmChef Brian Buchna presents:Sous-Vide SteakUnlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, youll learn how to achieve perfectly cooked
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Friday, September 12, 6:30 9:00 pm
Chef Brian Buchna presents:
Sous-Vide Steak
Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, youll learn how to achieve perfectly cooked steak every timetender, juicy, and full of flavorusing sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. Rounding out this steakhouse-inspired meal is the ultimate comfort-food side dish and an indulgent take on classic creme brulee. By the end of class, youll not only enjoy a gourmet, chef-level mealyoull leave with the confidence and skills to recreate it at home.
On the menu:
Grilled Mixed Seasonal Vegetables & Mushrooms with Prosciutto Jam
Sous Vide Marinated Steak Cut with Reverse Sear & Garlic-Rosemary Butter
Hand-Cut Fries with Smoked Paprika-Herb Aioli
“Bananas Foster” Creme Brulee with Cinnamon Pecans & Graham Cracker Crumble
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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