Silampos TriPly Chef’s Pan

A versatile Chef’s Pan thats dishwasher and oven-safe, with efficient heating from base to edge and two handles.

—DETAILS—

Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This frying pan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. The vented, recessed handle stays cool as you cook, and a curved rim prevents liquids from trailing along the side of the pan when pouring. This Chef’s pan is oven-compatible up to 200C and dishwasher-safe, though hand-washing will extend its durability. Its versatile shape makes it just as good for sauteing vegetables, searing meat, and frying, as it is for making curries and sauces. The chef pan, or saut pan, also has two handles for easier storage and oven-to-table dining, and a lid.

Readour (essential) guide on how to cook with, and care for, stainless steelhere.

—BENEFITS—

Silampos pans are full of little details that let me focus on the food, not the vessel; like the curved rim that stops sauce from dripping and the handles that feels cool to touch and comfortable when I shake the pan.