10/19/2024 - 6:30 - 9:00 pmTake advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and bee
10/19/2024 – 6:30 – 9:00 pm
Take advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and beer included in class.
On the menu: Grape & Tarragon Spritzer; Cranberry Grilled Cheese Bites, Farro & Escarole Soup, Port Wine Glazed Pork Tenderloin with Brussels Sprout & Roasted Shallot Butternut Squash Mash, and Brandied Plum Clafoutis with Fresh Thyme
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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