Tuesday June 10- 6:30 - 9:00 pmChef Clair Smith presents:Ripe Right Now: Summer BountyAny good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting whats perfectly ripe and
Tuesday June 10– 6:30 – 9:00 pm
Chef Clair Smith presents:
Ripe Right Now: Summer Bounty
Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting whats perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal thats bursting with flavor.
On the menu:
Prosciutto Wrapped Melon with Balsamic Reduction
Grilled New Potatoes and Green Bean Salad with Lemon Dijon Vinaigrette
Salmon en Papillote with Roasted Tomatoes, Yellow Squash and Couscous
Buttermilk-Vanilla Panna Cotta with Berries & Orange Scented Honey
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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