Provence Cookbook

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provences unique identity, position, and history have resulted in a cuisine full of heart, balance, and soula cuisine that showcases its peoples reverence for the produce, the changing seasons, and the land.

Caroline Rimbert Craigs maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provenale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.

With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provences beautiful landscapes, reflecting the regions rich culinary culture.