Principles of Bread Making Cooking Class

Learn the fundamentals of bread-baking in this hands-on masterclass, where we will make three types of bread entirely from scratch as well as homemade butter. Youll gain a scientific understanding of how bread works, resulting in lifelong confidence.

Allergens: Gluten (wheat), fish, lupin, milk, sulphur dioxide, and sesame. This class can be adapted to vegetarian, pescatarian, vegan, dairy-free, nut-free, halal, and kosher diets. Please tell us your requirements in the field below.

—DETAILS—

Homemade bread is one of the most rewarding projects a home cook can take on requiring a blend of science, art, and intuition. In this class, we’ll take all the fear out of hand-kneading bread, teaching you the skills to know exactly when to let your dough rest and how to create airy, crunchy loaves every time. (This skill will come in handy no matter what type of bread you make.) Well also teach you how to whip up versatile flatbread with ease, and make homemade butter (plus a few savoury variants). At the end of class, you will get to enjoy a smorgasbord of ingredients to enjoy with fresh, warm Persian-style flatbread, as well as take home two different loaves of bread and homemade butter.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergens present in this class include gluten (wheat), fish, lupin, milk, sulphur dioxide, and sesame. This class can be adapted to vegetarian, pescatarian, vegan, dairy-free, nut-free, halal, and kosher diets. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.). If you have additional questions, please contact us [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions.For our full T&C’s, clickhere.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘Our bread-making class doesnt just teach you to follow a recipe. It gives you a deep, hands-on understanding of how and why bread works, and the practical skills to bake bread with ease. By blending intuition with the science of fermentation, youll leave with an essential culinary skill.’