Parmesan Asiago Dipper and Seasoning

Taste: Tangy, cheesy, and herbaceous!

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won’t be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.

How to Use:

• Add into cream sauces, savory breads, or dressings.
• Sprinkle overpotatoes or pasta.
• Season chicken, pork, or veggies before grilling or roasting.
• Directions:Mix 1 tsp dipper with 2 Tbspof your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!

Featured Recipes:

• Effortless Busiate Truffled Alfredo
• Creamy Parmesan Eggs with Truffled Greens

Ingredients:Italian cheese (parmesan cheese, asiago cheese), onion, carrot, garlic, celery, sea salt, cane sugar, extra virgin olive oil, oregano, rosemary.

Nutrition Facts:Serving Size 5g, Servings Per Container 17, Calories 20, Calories from Fat 5, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 160mg (7% DV), Total Carb. 3g (1% DV), Dietary Fiber 1g, Sugars 1g, Protein 1g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Metal tin with fitted lid.

Size: 85g (3oz)