Opinel Wooden Handle Carpaccio Knife

Long, flexible knife, with a 30cm stainless steel blade, for cutting wafer-thin slices of raw, cured, or smoked meat and fish, with a riveted beech wood handle.

—DETAILS—

The Opinel Carpaccio Knife features a light, razor-sharp blade that easily produces wafer-thin slices of raw, cured, or smoked meat and fish. Its narrow profile and flexibility also make it ideal for trimming off fat and skin. The anti-corrosive stainless steel blade’s 1.5mm thicknessand 30cmlength allows forsupple movement of back and forth. A riveted beech wood handle, which has been coated in a protective varnish for moisture-resistance, makes the knife comfortable to hold.

—BENEFITS—

‘A household name in Franceso much so that you’ll hear the phrase “pass me the Opinel” being used interchangeably with “knife”.’