Millet & Brown Rice Ramen w/ Red Miso Soup

Our best-selling ramen is made from organic millet and brown rice paired with flavorful red miso broth with wakame and a hint of heat. In addition to being gluten-free, millet and brown rice are some of the most nutritious and easily digestible grains.

Millet & Brown Rice Ramen noodles have a delicious nutty taste and are a good source of fiber and protein. Ready to eat in just 4 minutes – perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.

Certified Gluten Free, Whole Grain, Non-GMO, Kosher and Vegan.

Legend has it that this ancient grain, referred to as longevity rice, was eaten exclusively by the emperors of China to increase health and ensure a long life. Forbidden rice is treasured for its delicious roasted nutty taste, soft texture, nutritional content and beautiful deep purple color. This medium-size heirloom rice is grown in the Black Dragon River region of China’s sub-arctic Northeast provinces, and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber.