Thursday April 10 - 6:30 - 9:00 pmChef Paul Richards presents:Lazio to Provence: Flavors of the Mediterranean CoastlineFrom the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of I
Thursday April 10 – 6:30 – 9:00 pm
Chef Paul Richards presents:
Lazio to Provence: Flavors of the Mediterranean Coastline
From the lush hills of Lazio to the sun-drenched fields of Provence, explore the delicious culinary traditions of two iconic regions of Italy. Chef Paul shares the vibrant flavors of the Mediterranean and the food that make this coastline one of the most beloved in the world.
On the menu:
Angelo Azzurro Cocktail
Classic Cacio e Pepe
Seared Tuna Nioise Salad
Champagne, Honey & Lemon Glazed Lavender Chicken Paillards with Roasted Asparagus
Tarte au Citron
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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