Laduree Sweet Recipes

• A must-have with scrumptious recipes from the world-famous Ladure tea shop

• Ladure reveals the secrets of their magical macaroons for the first time ever

• Features padded cover, gold edges, and a beautiful gift box

• 100 recipes of pastry chef of the prestigious Ladure known and recognized by gourmets around the world

The story of Ladure started in 1862 when Louis Ernest Ladure opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladure opened a tea-room/restaurant on the prestigious Champs-Elyses, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladure, reveals 100 of the most famous Ladure recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French art de vivre is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.