Sale! Jamaican Summer (Hands On)
$90.00
$100.00
Quick Overview
Friday, July 25, 6:30 - 9:00 pmChef Paul Richards presents:Jamaican SummerTurn up the heat and bring the island vibes to your kitchen as Chef Paul celebrates the bold, spicy, and soulful flavors of Jamaican cuisine. Using fresh summer ingredients and authe
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Friday, July 25, 6:30 – 9:00 pm
Chef Paul Richards presents:
Jamaican Summer
Turn up the heat and bring the island vibes to your kitchen as Chef Paul celebrates the bold, spicy, and soulful flavors of Jamaican cuisine. Using fresh summer ingredients and authentic Caribbean techniques, youll prepare classics from juicy jerk chicken to sweet banana fritters soaked in rum glaze. Whether youre dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbeanperfect for summer nights!
On the menu:
Jamaican Rum Punch
Scotch Bonnet Shrimp
Veggie & Cabbage Salad with Honey Lime Dressing
Jerk Chicken with Coconut Rice
Banana Fritters with Rum Glaze
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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