Gluten-free Baking Cooking Class

Learn how to make fresh gluten-freedesserts and baked goods from scratch in this foundational course, which will equip you with all the skills and techniques you need to build on that knowledge at home.

Allergens: Eggs, lupin, milk, sesame seeds, and soya. This class is suitable for vegetarian, dairy-free, halal, and kosher diets. Please tell us your requirements in the field below.

—DETAILS—

The world of gluten-free baking can be overwhelming: rice flour or gram flour; xanthan gum or psyllium husk; potato starch or tapioca starch? During our three-hour course, youll be led by a trained chef in understanding gluten-free flour options, binders and rising agents. In this class you’ll learn to make a decadent courgette loaf, perfectly chewy chocolate chip cookies, and a gluten-free shortcrust pastry tart filled with creme patisserie an excellent base for any gluten-free tart. After the class you will be able to blend your very own gluten-free flour mixture.No more dry or crumbly cakes! Please note: This class takes place in a facility where gluten is present (used for other classes).

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paper and digital formats.

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergies present in this class include eggs, lupin, milk, sesame seeds, and soya. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) It is suitable for vegetarian, dairy-free, halal, and kosher diets. If you have additional questions, please contact us at [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘Whether you follow a gluten-free diet, want to cook for someone who does, or just want to expand your baking skills, this class will teach you how to build flavour in your dishes and confidence in your kitchen.’