Sale! From the Farmers Market (Hands On)
$81.00
$90.00
Quick Overview
Wednesday May 21 - 6:30 - 9:00 pmChef Clair Smith presents:From the Farmers MarketCelebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dis
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Wednesday May 21 – 6:30 – 9:00 pm
Chef Clair Smith presents:
From the Farmers Market
Celebrate the beauty and bounty of spring! Learn how to take the freshest, in-season ingredients from your local farmers market and transform them into vibrant, flavorful dishes that highlight the season’s best produce.
On the menu:
Basil Cucumber Aqua Fresca
Spring Pea & Chickpea Hummus with Crudites and Baked Pita Chips
Homemade Bow Tie Pasta with Rainbow Carrots, Spring Onions, Asparagus and Chicken Sausage
Strawberry and Mango ShortCake with Lemon Scented Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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