Sale! From Garden to Table: Vibrant Vegetarian (Hands On)
$81.00
$90.00
Quick Overview
Tuesday April 29 - 6:30 - 9:00 pmChef Clair Smith presents:From Garden to Table: Vibrant VegetarianStep into spring with vibrant, vegetarian dishes that highlight the seasons freshest ingredients! From spinach, peas, leeks and more, discover how to turn th
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Tuesday April 29 – 6:30 – 9:00 pm
Chef Clair Smith presents:
From Garden to Table: Vibrant Vegetarian
Step into spring with vibrant, vegetarian dishes that highlight the seasons freshest ingredients! From spinach, peas, leeks and more, discover how to turn the bounty of spring into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms nature’s bounty into beautiful, delicious meals that nourish the body and soul.
On the menu:
Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto
Falafel Sliders with Tahini Yogurt Sauce
Farro & Feta Grain Salad with Roasted Carrots, Leeks & Spring Peas
Tart but Sweet Lemon Bars
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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