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Fireside Flavors (Hands On)

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11/02/2024 - 6:30 - 9:00 pmChef Paul Richards Presents Fireside Flavors (Hands On)From root vegetables and hearty grains to rich meats and aromatic spices, explore seasonal ingredients that evoke the warmth of a fireside. Huddled by the fire or hunkered ar

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SKU: O9303558407

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11/02/2024 – 6:30 – 9:00 pm

Chef Paul Richards Presents Fireside Flavors (Hands On)

From root vegetables and hearty grains to rich meats and aromatic spices, explore seasonal ingredients that evoke the warmth of a fireside. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these culinary comforts. Wine and beer included in class.

On the menu: Amaro Hot Toddy, Cinnamon Laced Meatballs in Tomato Sauce, Butternut Squash Soup with Grated Nutmeg, Allspice & Mustard Cider Pork Chops, and Ginger Snap & Clove Dutch Apple Pie with Whipped Cream

Cost: $25
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Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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