Sale! Field to Fork & Flowers: A Farm Floral Design Experience with Chef Demonstration Dinner
$135.00
$150.00
Quick Overview
Wednesday, July 23, 6:00-8:30pm Chef Brandy Fernow & Aggie Petrando present:Field to Fork & Flowers: A Farm Floral Design ExperienceJoin us for an unforgettable evening that celebrates the beauty and bounty of the season. This hands-on class begins with a
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Wednesday, July 23, 6:00-8:30pm
Chef Brandy Fernow & Aggie Petrando present:
Field to Fork & Flowers: A Farm Floral Design Experience
Join us for an unforgettable evening that celebrates the beauty and bounty of the season. This hands-on class begins with a guided floral arranging workshop using freshly harvested blooms from wildflowers to garden favorites. You’ll learn tips and techniques for creating a natural, farm-inspired arrangement to take home. Enjoy a seasonal farm-to-table chef-prepared dinner featuring locally grown ingredients. It’s a celebration of color, flavor, and connectionperfect for friends, foodies, and flower lovers alike.
On the menu:
Bees Knees Honey & Gin Cocktail
Warm Grilled Vegetable Salad with Ricotta Salata and Basil Mint Vinaigrette
Herbed Pork Tenderloin with Summer Giardiniera
Mason Jar Summer Fruit Crisp with Hazelnut Crumble
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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