Friday May 16th- 6:30 - 9:00 pmChef Molly Sell presents:Emilia Romagna: From Parma to Ravenna Join us for a delicious adventure through one of Italys most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredient
Friday May 16th– 6:30 – 9:00 pm
Chef Molly Sell presents:
Emilia Romagna: From Parma to Ravenna
Join us for a delicious adventure through one of Italys most celebrated food regions, Emilia Romagna! Known for its rich culinary traditions and iconic ingredients, this class will take you on a journey from the world-famous flavors of Parma to the coastal delights of Ravenna, exploring the heart and soul of Italian cuisine and Italian wines.
On the menu:
Cheese & Charcuterie of Emilia Romagna (Prosciutto di Parma, Mortadella di Bologna, Parmigiano Reggiano, Aceto Balsamico do Modena)
Duo of Pasta: Tagliatelle Bolognese and Homemade Tortellini in Brodo
Chocolate Torta Tenerina
With Italian Wines
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.