Sale! Cuisine Nicoise: French Riviera (Hands On)
$103.50
$115.00
Quick Overview
Friday, September 26, 6:30 9:00 pmChef Paul Richards presents:Cuisine Nicoise: French RivieraTransport yourself to the sparkling shores of the Cte dAzur inspired by the vibrant, sun-drenched flavors of the French Riviera. Known for its Mediterranean influe
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Friday, September 26, 6:30 9:00 pm
Chef Paul Richards presents:
Cuisine Nicoise: French Riviera
Transport yourself to the sparkling shores of the Cte dAzur inspired by the vibrant, sun-drenched flavors of the French Riviera. Known for its Mediterranean influence, Nioise cuisine is all about fresh vegetables, herbs, olive oil, seafood, and simple elegance. Chef Paul shares a colorful, coastal menu that is sure to inspire. Whether you’re dreaming of a seaside escape or just love fresh, flavorful cooking, this class will teach you the techniques and tastes that define southern French cuisinerustic, refined, and ready for entertaining.
On the menu:
Orange Blossom Blushed Sparkling Vin Ptillant
Socca Flatbread with Nioise Olives & Pepper
Courgettes aux Caviar Provenale
Daube of Beef Wine and Herb French Braised Beef Stew
Tarte au Citron with Lavender Sugar Sprinkle
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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