The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. Serve with crostini and cream cheese.111g.
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. Serve with crostini and cream cheese.
111g.
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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