Cocktail Party: Escape to the Cape (Cocktail Party)

Thursday, July 17, 6:30 – 9:00 pm

Chef Brandy Fernow presents:

Cocktail Party: Escape to the Cape

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you’re craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where well explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to your kitchen.

On the menu:

Lavender Lemonade Cocktail

New England Clam Chowder with Sourdough Crouton

Buttery Lobster Rolls on Toasted Brioche

Watermelon and Snap Pea Salad with Mint

Baby Gold Potato Salad with Warm Bacon Vinaigrette

Wild Blueberry Cobbler with Warm Vanilla Bean Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.