Classic Chef’s Knife 10″

Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef’s Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks – slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes – for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef’s knives.

• For those who prefer a larger chef’s knife
• Hand-sharpened 16 double-bevel blade (32 comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood
• Blade length: 10 in. (25.4 cm)
• Handcrafted in Japan