Ciabatta Baker, Grand Cru

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy.The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

• Made from HR (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre.
• It can be taken directly from the freezer and put in the hot oven up to 270C or under the grill.
• The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour.
• Microwave, Dishwasher, Oven Safe
• Lead, cadmium and nickel free
• Made in France with a 10 year warranty
• Dimensions: 39.5cmx23cmx10cm