Friday May 9 - 6:30 - 9:00 pmChef Robin Nathan presents:Chefs Table: Primavera EspanaJoin us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Che
Friday May 9 – 6:30 – 9:00 pm
Chef Robin Nathan presents:
Chefs Table: Primavera Espana
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay. Immerse yourself in the vibrant, sun-kissed tastes of Spain as you enjoy a menu full of seasonal ingredients that perfectly capture the essence of Spanish cuisine, all paired with the perfect vino.
On the menu:
Spanish Cheese & Charcuterie including Jamn Serrano, Manchego & Membrillo
Ajo Blanco (Chilled White Soup with Garlic & Green Grapes)
Mushrooms in Garlic Sauce
Paella MIxta with Shrimp, Mussels & Chicken
Chocolate Crma Catalana with Orange Scented Berries
With Curated Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.