Sale! Carving Knife, 9.5″
$217.89
$410.00
Quick Overview
The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. Effortlessly slice a roast and other large cuts of meat with this knife.Miaybi 5000FCD blades are formed by 49 layers of
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- Free shipping on orders over $30
- 60 day easy Return
The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. Effortlessly slice a roast and other large cuts of meat with this knife.
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Blade Length: 9.5″/24cm
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakka wood handle accented by a steel mosaic pin and handle end cap
- Hand wash only
- Handcrafted in Seki, Japan
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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