Butcher Knife, 8″

With its bold profile and wide tip, the WSTHOF Classic 8″ Artisan Butcher’s Knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher’s knife, the razor-sharp blade is ideal for all things carving, trimming, skinning, portioning, and slicing it’s also hefty enough to break down large fruit and vegetables.

WSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard
• Made in Solingen, Germany