Al Frugoni Asado All Purpose Rub

Overview:

Introducing Asado All Purpose, your go-to seasoning for elevating the flavors of a variety of dishes. This versatile blend, known as Salmuera in Argentina, serves as a dry rub or a delectable brine, enhancing the taste of beef, pork, poultry, fish, wild game, and vegetables. Crafted with a blend of high-quality ingredients, including salt, spices, and garlic, this seasoning is a perfect choice for those seeking a low-sodium, keto-friendly option with no added sugar.

How to use:

As a Dry Rub: Apply Asado All Purpose generously to your meat or vegetables, ensuring an even coating. Allow it to sit for at least 30 minutes to let the flavors infuse, or refrigerate for a more extended marination.

As a Brine (Salmuera): For a succulent and flavorful brine, mix one tablespoon of Asado All Purpose with every 1/2 cup (4oz) of warm water. Stir thoroughly until the seasoning is fully dissolved. Submerge your meat or vegetables in the brine for an immersive infusion of taste. Refrigerate for an optimal brining experience.