Sale! 6” Cast Iron Wood Handle Provolone Skillet – Handmade in Argentina
$24.21
$26.90
Quick Overview
Product Overview:Especially designed to prepare melted provolone cheese keeping Argentine and Uruguayan traditions. Perfect as an appetizer, brunch, snack, or side dish, it will delight your guests with a unique dining experience.Tradition: As many other A
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Product Overview:
Especially designed to prepare melted provolone cheese keeping Argentine and Uruguayan traditions. Perfect as an appetizer, brunch, snack, or side dish, it will delight your guests with a unique dining experience.
- Tradition: As many other Argentine foods, provolone cheese was introduced in Argentina by Italian immigrants by 1940. It is usually seasoned with a generous amount of oregano, crushed red peper and any other herbs you may like
- Preparation: Set the pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper. Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Serve immediately to keep the cheese melted.
- Weight: 3 Lbs. (1.4 Kilos)
- Diameter:6”’ (15 Cm) Deep: 3/4 Inch (2 Cm)
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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