Evolutions in Bread

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakeryexcept it came from your own oven.

Approachable to the home baker,while still being chock-full of expert knowledge and all-new recipes,Evolutions in Breadcovers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdoughstarterthats more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyones baking but also serves as a companion toFlour Water Salt Yeast, giving you everything you need to create any loaf imaginable.

Hardcover. Penguin Random House, 2022.