Sale! Shun Kanso Chef’s Knife 8-Inches Blade
$116.96
$129.95
Quick Overview
Overview:The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Knife is based on its Asian counterpart, thegyuto. It offers a wider heel and a fairly flat profile tow
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Overview:
The chef’s knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef’s Knife is based on its Asian counterpart, thegyuto. It offers a wider heel and a fairly flat profile toward the heelperfect for push cutsbut Shun also gave it a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are contoured for an easy, comfortable chef’s grip.
Key Features:
- Simply beautiful and destined to become your go-to knife
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16 edge, each side
- Contoured tagayasan (or wenge) wood handle; known as iron sword wood, it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Specifications:
| Blade Length | 8 in. (203mm) |
|---|---|
| Blade Steel | AUS10A |
| Blade Steel Layers | 1 layer solid steel |
| Blade Edge | Non-Serrated |
| Handle Material | Tagayasan (Wenge) |
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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