Product Overview:
Multi-purpose knife commonly used in Asian cooking, featuring a wide and very sharp blade. It has three uses: preparing meat, fish, and vegetables. It is characterized by perfect balance and a sharp blade.
Details:
- Knife from the Nrdika series highlighted by itsspecial silk edge, which combines the knowledge of our master cutters with the most innovative technology, to achieve a unique cut characterized by its smoothness and precision, which leaves no one indifferent.
- With a 100% natural wooden handle made from well-managedFSCcertified forests, presented in a 100% recycled cardboard packaging and which reduces the use of plastic by 70%
- Another of its main characteristics are itsbrassrivets that give the handle an avant-garde design. The Nrdika series benefits from a recazo or upper edge of the blade, with a rounded polish, providing a soft grip on the knife, avoiding friction in the hand.
- Manufactured entirely in our facilities in Albacete, it has aNITRUMstainless steel blade, an exclusive Arcos nitrogen steel formula that provides more hardness, greater cutting power and improves the durability of the edge; and an Ovengkol wood handle, which provides a warm touch in the hand during use.
Key Features:
- Series:Nrdika
- Blade Material:NITRUM Stainless Steel
- Handle Material:Ovengkolwood
- Use:Santoku
- Colour:Wood
- Blade Length:7”
- Rivets:Brass
- Packaging:Case
Cost: |
$25 |
Free Shipping |
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: |
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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