Piro 60 Small Offset Wood Smoker

Overview:

The Piro 60 Small Offset Wood Smoker is a high-performance, dual-function smoker and wood-fired oven designed for passionate outdoor cooks who want rich, smoky flavors and versatile cooking options. With indirect heat cooking powered by charcoal or wood placed in side-mounted fireboxes, the Piro 60 delivers slow-cooked, aromatic dishes for gatherings of up to 20 people. Its durable design, thoughtful accessories, and multifunctional features make it a true centerpiece for any serious outdoor cooking setup.

Included Accessories:

• 1 internal grilling rack

• 1 liquid tray (for grease and aromatic steaming)

• 2 individual hanging supports

• 8 meat hooks

• Chimney with adjustable damper

• Integrated wheels for mobility

Key Features:

• Indirect Heat Cooking Designed for authentic smoking and slow roasting without direct flame.

• Large Cooking Capacity Serves 1520 people, ideal for family gatherings or small events.

• Dimensions 17″ diameter x 21.7″ height (main cylinder).

• Side Fireboxes Detachable and easy to manage, they hold charcoal and wood for indirect heat.

• Heavy-Duty Iron Construction Built to handle long cook times and high heat.

How It Works:

1. Prep:
   Fill the liquid tray with water (plus optional herbs for aromatics). This helps with moisture and flavor while catching drippings.

2. Ignite:
   Start a small fire in each firebox using charcoal and dry wood. Close the side lids once burning to protect the smoker walls.

3. Cook:
   Regulate the chimney damper to control airflow and temperature. Add wood chips or chunks to create smoke as needed. Open damper fully during normal cooking, and adjust to open for smoking.

4. Finish:
   For golden, crispy finishes, raise the temperature at the end of cooking by adding more fuel.