Fresh Gluten-Free Pasta Cooking Class

Learn how to make fresh gluten-free pasta from scratch in this foundational course, which will equip you with all the skills and techniques you need to build on that knowledge at home.

Allergens: Eggs, lupin, milk, nuts (walnuts), sulphur dioxide. This class can be adapted for vegetarian, dairy-free, and nut-free, halal, and kosher diets. Please tell us your requirements in the field below.

—DETAILS—

This practical, hands-on class teaches the ABCs of making fresh, gluten-free pasta from scratch. You’ll learn the specialised skills and techniques behind kneading, rolling, and shaping wheat-free pasta, plus how to pair your pasta with the right sauce. Our goal is to ensure you leave class with the confidence to build on these skills at home. In class we will:

• Shape gluten-free egg pasta in long and short shapes (tagliatelle, pappardelle, cavatelli)
• Infuse pasta with natural colour (beetroot)
• Prepare spinach and ricotta gnudi (AKA naked pasta)
• Cook both tomato and dairy-based sauces

At the end of class youll get to enjoy everything youve made and have plenty of leftovers to take home, alongside skills that will last a lifetime. Please note: We do not operate a 100% gluten-free classroom, as ingredients for other classes include gluten.

Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Allergies & Diets: Allergens present in this class include eggs, lupin, milk, nuts (walnuts), and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted for vegetarian, dairy-free, and nut-free, halal, and kosher diets. If you have additional questions, please contact us [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

Images Credit:Ceci Luppi(@luppispasta)

—BENEFITS— ‘Whether you follow a gluten-free diet, want to cook for someone who does, or just want to expand your pasta-making skills, this class will teach you how to build flavour in your dishes and confidence in your kitchen.’