Kai Shun Classic Chef’s Knife / 20cm / White

A Japanese-made knife in a traditional Western chefs knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.

—DETAILS—

This Kai Shun Chef’s Knife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that ensures the blades long-lasting sharpness and durability that Kai is known for. In contrast to the dark handle of the original Shun Classic series, the handle is made of ash-coloured Pakkawood. This does not refer to a particular wood species but is the general term for bonded layered wood veneers using high-quality resins. This provides for the handle’s stability and endurance. Made in Japan.

Read our Japanese knife care guidehere.

—BENEFITS—

A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.’