Berber & Q Cookbook by Josh Katz

Featuring iconicrecipes from London’s Berber & Q restaurant as well as several other dishes inspired by the Middle East, Mediterranean, and North Africa,this cookbook from Josh Katz is essential for any home cook who lovesto barbecue.

—DETAILS—

Having worked at Ottolenghi, Galvin Bistrot de Luxe and Zest, Josh Katz is the chef and co-owner behind the London restaurant Berber & Q which opened in 2015. The Berber & Q Cookbook is chock-full with over 120 of the very best, mouth-watering barbecue recipes. Taking inspiration from East to West, from the modern to the traditional, equal attention is given to vegetables which make this book not just for meat-lovers. Recipes include Blackened Hispi Cabbage with Lemon Crme Frache; Cauliflower Shawarma with Pomegranate, Pine Nuts and Rose; Honeyed Pork Belly with Pineapple Salsa; Harissa Hot Wings; Monster Prawns with Pil Pil Sauce; Saffron Buttermilk-Fried Chicken with Tahini Gravy; and more.

—BENEFITS—

‘As someone who loves to entertain, I can confidently say I have never had more compliments than when I cook a dish from this cookbook. Every recipe is a showstopper, with many layers that build to create a complex flavour, and because of Josh Katz’s clear, well-written instructions, it is a joy to cook from.’