Sale! A ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook.This Ham Slicer has an e
A ham-slicing knife with a long thin blade to cut through ham or cured meats without tearing.
—DETAILS—
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives and kitchen tools for the modern cook.This Ham Slicer has an extremely long and thin blade which makes it perfect for cutting slices of ham. Theflexiblebladeis made fromAUS8A steel (no damask). The full tang of the knife extends the length of the ergonomically designed Pakkawood handle for extra strength.
Read our Japanese knife care guidehere.
—BENEFITS— A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.’
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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