SIFT: The Elements of Great Baking Cookbook

A signed copy of food writer and pastry chef Nicola Lamb’s cookbook SIFT, named 2024’s Food Book of the Year by The Sunday Times.

—DETAILS—

In SIFT: The Elements of Great Baking, Nicola Lamb breaks down the key elements behind any great baked good and explains exactly why they work. This baking bible takes you on a journey through the best techniques, as well as over 100 recipes with detailed instructions that will help you become a better baker. Nicola trained in some of the top bakeries in London and New York, and has since developed the show-stopping recipes featured in this book, including Salted Vanilla and Pistachio Layer Cake, Miso Walnut Chocolate-Chip Cookies, and Cheese and Pickle Scones.

—BENEFITS—

‘This book is one that will be dog-eared and returned to over and over again, full of exceptional recipes and practical tips to make you a better, more confident baker. The flavour combinations are so original, and each recipe is written in clear prose.’