Big Green Egg Feasts Cookbook

Anentertaining-focusedcookbook with over 90 recipes and 15 ideas for multi-course meals,all cooked on the Big Green Egg.

—DETAILS—

Written byaward-winning British food writer Tim Hayward, theBig Green Egg Feastscookbook helps you takeadvantage ofthe Big Green Egg’s many cooking modes, from grilling to slow-cooking to smoking. Not only thatit also guides you on how to cook different components of your meals at once, thanks to the Egg’s multi-level cooking system. The suggested feastsare defined by the occasion (long summer evenings, games night, family gatherings) or by the style of food (curry night, Tuscan feast, Japanese dinner); each includemultiple individual recipes and a simple, well-organised running order.

—BENEFITS—

‘The recipes teach you how to make the most of the Egg, and once you’ve mastered its formula for entertaining, you’ll apply it to any feast you cook, varying recipes as you see fit.’