Berber & Q: On Vegetables Cookbook

A cookbook from Berber & Q’s Josh Katz dedicated to a wide range ofvegetables, with bold flavours inspired by the Mediterranean, Middle East andNorth Africa.

—DETAILS—

This vegetarian cookbook, in author Josh Katz’s words, puts vegetables on equal footing with meat and fish, rather than being a sidekick. It explores different styles of cooking vegetables, frombarbecuing to slow cooking to pulling together a salad, largely inspired by flavours from the Middle East and North Africa. Every recipe was developed in a home kitchen, and ideal for entertaining guests at home. Some our our favourite recipes include Grilled Nectarines with Jalapeo-Mint Pesto, Stracciatella & Macadamia Nuts; Grilled Halloumi with Pineapple Ketchup & Fennel Salad; Polenta-Fried Aubergines with Lavender Honey; and many more.

—BENEFITS—

‘As big fans of the Berber & Q cookbookand London restaurants of the same name, we eagerly awaited Josh Katz’s follow-upand are unsurprised to learn it is just as excellent, with big, bold flavours from the Middle East and beyond. It’s a must-have for anybody who loves to barbecue.’