Borough Market: The Knowledge Cookbook

Thiscookbook showcases theunique, comprehensiveexpertise of Borough Market’s traders, with over 80 seasonal recipes based oneight categories of ingredients.

—DETAILS—

This cookbook isrooted in the passion and expertise ofour fellow traders at Borough Market, whose in-depth knowledge of their ingredients are second to none. Each of the book’s eight chapters isdevoted to a different category of stall you’ll find at this historic market: fishmongers, butchers, two different sections on stalls offeringcupboard ingredients (spices, pulses, dry goods), greengrocers, fruiterers, dairy, and baked goods.Their wisdom is shared viafeatures, interviews, tips and guides that demystify unfamiliar ingredients and processes. It explains not just what to buy (and why), but how to store it, cook it and serve it.Each section includes relevant recipes byAngela Clutton, award-winning food writer, Borough Market Cookbook Club host and Borough Talks podcasts presenter.The bookincludes over 80 recipes,with dishes like Parsnip Gnocchi and Smoked Garlic Butter,Moong Dal Dosa with Masala Potatoes and Tomato Chutney, and Jasmine Tea Loaf with Salted Lime Butter.

—BENEFITS—

‘Ifyou are a Borough Market regular orsimplyvalue local, seasonal ingredients available in the UK, this book is a treasure.’