All-Clad D3 / TriPly Frying Pan

Versatile stainless steel frying pan that heats quickly and evenly (no hot spots!), with three layers of high-quality metal all around the pan and a comfortable handle. It can go in the oven and is induction-compatible.

—DETAILS— All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminiuman excellent conductor of heatwith stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an underhanded grip and stays cool on the hob. It has a curved rim for drip-free pouring. The stainless steel is polished on the outside for a mirror finish and brushed on the inside.Dishwasher use is not recommended.

Read our (essential) guide on how to cook with, and care for, stainless steelhere.

—BENEFITS—

These All-Clad pans guide your cooking. For example, if youre cooking a fillet of salmon and try to turn it, but it wont release easily, you know it is not ready yet and needs more time on the heat before you flip it. When it *is* ready, it will turn over neatly, with a beautiful sear.