Whole Fish 101: Mastering Preparation and Cooking Class

Conquer any fear about cooking whole fish in this comprehensive, hands-on class where you’ll learn skills that will last a lifetime.

Allergens: Gluten (wheat), eggs, fish, lupin, milk, soya, sesame and sulphur dioxide. This class can be adapted to gluten-free, dairy-free, nut-free, halal, and kosher diets. Please tell us your requirements in the field below.

—DETAILS—

Working with whole fish can be intimidating, but the skills you gain from knowing how to prepare it are well worth the effort. In this deep dive into fish cookery, we will teach you about seasonality and how to spot freshness when buying seafood, as well as how to fillet two round fish and a flat fish. We will explore several different methods of preparing and serving fish, such as pickling (soused mackerel), curing (sea bass tartar), steaming (sea bass en papillote), and pan-roasting (sole meunire). The dishes made in class will equip you with skills and techniques youll use every time you cook fish, ensuring you know how to use all parts of the fish effectively.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

Allergies & Diets: Allergens present in this class include gluten (wheat), eggs, fish, lupin, milk, soya, sesame and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to gluten-free, dairy-free, nut-free, halal, and kosher diets. If you have additional questions, please contact us at [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘This is truly a tie-your-apron-and-get-to-work type of class. The reward? A fearless approach to cooking a variety of fish that will stay with you long after class ends.’