Introduction to Indian Cooking: Curries and Spices Cooking Class

In this hands-on class, you’ll gain a foundational understanding ofthe skills and techniques behind Indian-style curry, rice, and vegetables.

Allergens: Milk, mustard, nuts (cashews), and sesame seeds. This class can be adapted to vegetarian, vegan, pescatarian, dairy-free, gluten-free, and nut-free diets. Please tell us your requirements in the field below.

—DETAILS—

Learn how to master the art of making perfect Indian-style curry and basmati rice. By understanding the basics, you’ll gain the confidence to vary ingredients and spices to your liking. The class starts with a short spice masterclass that teaches the purpose and effect of each spice, as well as how to store, grind, and temper them to bring out their best qualities.We’ll teach you how to make spice pastes from scratch, as well as how to alter them to make different curry bases. At the end of class you’ll enjoy chicken or vegetable curry, aloo gobi(potatoes with cauliflower), and a spiced basmati rice that will show you how to avoid too-stiff or too-gloppy textures for life.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergies present in this class include milk, mustard, nuts (cashews), and sesame seeds. (A complete list of the allergens in our cook school classes can be seen on this allergen matrix.) This class can be adapted to vegetarian, vegan, pescatarian, dairy-free, gluten-free, and nut-free diets. It can be adapted to halal and kosher diets. If you have additional questions, please contact us at [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘Like all Borough Kitchen classes, the lessons of this class continue long after class ends because of how often you’ll apply these principles and techniques to your home cooking.’