Foundations of Thai Cooking Cooking Class

Learn theskills and techniques behind Thai cooking in this hands-on cooking class that will get you comfortable making curry paste from scratch, cooking whole fish, and more.

Allergens: Gluten (wheat), crustaceans, fish, lupin, molluscs, peanuts, sesame seeds, and soya.This class can be adapted to pescatarian, dairy-free, gluten-free and nut-free diets. Please tell us your requirements in the field below.

—DETAILS—

In this hands-on class, you’ll learn the art of making Thai curry paste from scratch and gain an in-depth understanding of key Thai ingredients and their usage, like fish sauce, kaffir lime leaf, tamarind puree, shrimp paste, and more. The class starts with some knife skills before taking you through various cooking methods and seasoning tricks to improve flavour in Thai food and beyond.During class,we’ll makeThai green curry withprawnsandjasmine rice; whole-baked sea bass; and a crunchy salad with satay sauce, which you will enjoy at the end. Keep in mind these are templates rather than recipes, andwe’ll teach you how to apply the principles behind them toa plethora ofother dishes.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult also attending the class

Allergies & Diets: Allergens present in this class include gluten (wheat), crustaceans, fish, lupin, molluscs, peanuts, sesame seeds, and soya. (A complete list of the allergens in our cook school classes can be seen on thisallergen matrix.) This class can be adapted to pescatarian, dairy-free, gluten-free and nut-free diets. It can be adapted to halal or kosher diets. If you have additional questions, please contact us [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.

Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility:Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘Thai cuisine is full of piquant, balanced flavours (sweet, salty, sour, spicy).Learningtheprinciplesand skills behind it will benefit all your home cooking.’