Italian Classics: Gnocchi, Risotto & Polenta Cooking Class

In this hands-on class, we’ll teach youthe skills and techniques behindcooking risotto, gnocchi, and polenta.

Allergens: Celery, gluten (wheat), eggs, milk, sesame seeds, sulphur dioxide. This class can be adapted for vegetarian, pescatarian and nut-free diets. Please tell us your requirements in the field below.

—DETAILS—

There’s so much more to Italian cuisine than pizza and pasta! In this decadent class, you’ll learn how to make wild mushroom risotto; how to knead, roll and cook gnocchi with brown butter-sage sauce; and how to prepare polenta, a versatile ingredient you can prepare in a multitude of ways. In class we’ll prepare it Roman-style, as crispy squares with cavolo nero and Parmesan. These dishes are templates rather than recipes as with all our classes, we’ll focus on skills and techniques, so you can rely on your senses rather than words on the page.

Think this class would make a perfect gift? We do too that’s why we offer Cook School Gift Cards, for one or two guests, in paperanddigital formats.

Age Restriction: 18+, or 16+ accompanied by an adult

Allergies & Diets: Allergens present in this class include celery, gluten (wheat), eggs, milk, sesame seeds, and sulphur dioxide. (A complete list of the allergens in our cook school classes can be seen on thisallergen matrix.) This class can be adapted to vegetarian, pescatarian and nut-free diets. It can be adapted to halal or kosher diets. If you have additional questions, please contact us [email protected] we will do our best to accommodate you.

Alcohol Policy: A glass of wine, beer, or a soft drink is included with the price of every cook school ticket. Please bring valid ID with you as we operate a ‘Challenge 25’ policy, where we reserve the right to check ID for any students under or around the age of 25. Any student who arrives to class intoxicated, or appears to be so during class, will be asked to leave and not qualify for a refund.Cancellation Policy: You must contact us 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions. For our full T&C’s, click here.

Accessibility: Our Battersea Cook School can be adapted for wheelchair users. Please contact our customer service team at [email protected] to discuss your needs, so that we can assist with the booking process.

—BENEFITS—

‘Once you know the “how’s” and “why’s” behind these three popular Italian dishes, you’ll build on them for years to come.’